This Dimplex electric barbeque is powerful and compact. It cooks as much as a grill twice its size because every square inch performs with the same power and no cold spots. This barbeque is perfect for decks on apartments or condos that do not allow propane devices. It can also be picked up and taken to the beach used for camping or taken on a boat. In addition there is no running out of propane and is a great green choice which reduces the carbon dioxide output compared to propane. It plugs into a standard 120V power outlet. It produces no gas or other fuel fumes on your food.

• Portable tabletop electric grill with 216-square-inch grilling surface


• Digital control panel; automatically sets the time and temperature


• Eversear technology sears food for true barbecue flavor


• Manual mode; grease-collection system; plugs into 120-volt outlet


• Measures 20-1/5 by 21-4/5 by 11-3/5 inches

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Satin Black Deluxe Cart Electric Grill 1500-watt heating element 200-square-inches of Cooking Surface.

• Electric grill with 3 element positions including vertical for indirect rotisserie cooking


• Thermostatic controls; variable 1500-watt UL-listed heating element designed for barbecuing


• 200-square-inch cooking surface; viewing window; 2 foldable wood side tables and wood leg shelf


• Pre-assembled hood and bowl; heat-saving reflector pan; grease pan; standard 120-volt grounded plug


• Measures 26-1/2-by-21-by-41-inches; 1-year limited warranty

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This Dimplex PowerChef Electric Grill is powerful and compact which is ideal for balconies patios and decks. It plugs into a standard 120V power outlet. It has advanced cooking technology that eliminates guessing allowing everyone to achieve professional results. Patented revolutionary element design that delivers powerful searing performance. You can program the type of food thickness and desired results. Electronic controls produce perfect cooking results every time eliminating the guess work. The control chimes when it's time to turn and serve the food. If left unattended the grill will automatically reduce the heat to low so not to burn your food. The Eversear system cooks by heating the food directly with the entire cooking surface eliminating cools spots. The active dual element grill system sears by heating with both grill layers. Eversear technology allows for proper searing ensuring true BBQ flavor. There are 216-square inches of grilling surface. It has a stainless steel double-wall oven construction. It comes with a rotisserie. This product produces 59% less carbon emissions than a typical 40000 BTU gas grill.

• Powerful yet compact electric grill with 216 square inches of grilling surface


• Eversear technology; dual-element design sears by heating with both grill layers


• User-friendly control panel; program type of food thickness and desired results


• Ready indicator; auto keep-warm mode if left unattended; rotisserie included


• Measures 21-2/7 by 45 by 43 inches; 1-year limited warranty

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This Dimplex electric barbeque is powerful and compact. It cooks as much as a grill twice its size because every square inch performs with the same power and no cold spots. This barbeque is perfect for decks on apartments or condos that do not allow propane devices. It can also be picked up and taken to the beach used for camping or taken on a boat. In addition there is no running out of propane and is a great green choice which reduces the carbon dioxide output compared to propane. It plugs into a standard 120V power outlet. It produces no gas or other fuel fumes on your food.

• Portable tabletop electric grill with 216-square-inch grilling surface


• Digital control panel; automatically sets the time and temperature


• Eversear technology sears food for true barbecue flavor


• Manual mode; grease-collection system; plugs into 120-volt outlet


• Measures 20-1/5 by 21-4/5 by 11-3/5 inches

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This Gray Powder coated compact electric gives you all the power of a full-size grill but it's powered by ordinary household current. Grill cleaner and greener. Thanks to Cook Number technology and the thermodynamic design you'll be grilling with virtually no carbon footprint.

• Energy-efficient portable electric grill for indoor or outdoor use


• Grill roast sear or convection bake; heats up to 500 degrees F


• Cook Number System; 250-square-inch cooking space


• Slide-out grease drawer and aluminum tray for easy cleanup


• Measures 19 by 21 by 9 inches; 1-year limited warranty

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Satin Black Deluxe Cart Electric Grill 1500-watt heating element 200-square-inches of Cooking Surface.

• Electric grill with 3 element positions including vertical for indirect rotisserie cooking


• Thermostatic controls; variable 1500-watt UL-listed heating element designed for barbecuing


• 200-square-inch cooking surface; viewing window; 2 foldable wood side tables and wood leg shelf


• Pre-assembled hood and bowl; heat-saving reflector pan; grease pan; standard 120-volt grounded plug


• Measures 26-1/2-by-21-by-41-inches; 1-year limited warranty

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An electric grill that matches gas or charcoal

Recently the fire marshal forced our condo to ban gas grills. We love our grilled steaks ribs and chops and were afraid that we could no longer enjoy them.



After scouring the web for ideas I learned about a new electric technology developed by Weber ( the famous kettle cooker people). This small "egg shaped" grill uses reflective surfaces to allow an electric coil to produce temperatures matching those of a gas grill. The meat tastes as good as comparable cuts cooked on my old gas grill.



Furthermore the internal parts simply lift out for easy washing in the kitchen sink.More detail ...

Great for novice and experienced

The Masterbuilt smoker is a wonderful product for the price. Whether you're new to smoking or an experienced smoker who wants a less hands on labor intensive smoke this is simply the best you can get for the $$.



Pros:

1. Digital thermometer: If you've smoked much you know keeping the smoker at the right temperature is often what takes the most attention. As an electric smoker with a built in thermometer you can set your preferred temperature and then just focus on keeping the woodtray filled the contents mopped and you're good to go. (You will still want to use a digital thermometer on the meats themselves to check their internal temperatures but that's a different matter.)



2. Well insulated: Unlike a traditional side smoker bullet or most other form factors the masterbuilt is nicely chunky and really doesn't care overly what the outside temperature is at (within reason)



3. Capacity: Four racks (though with chickens big roasts shoulders and ribs you may only end up using two at a time. Still I've loaded it up 30+lbs of meat at a time which for a product that often drops under $200 when on sale is not bad at all.



4. Economy: It runs on electricity and with small amounts of wood relatively speaking. Rather than going through large amounts of wood and charcoal you have a much more affordable smoke which if you want to smoke regularly (or smoke small batches) is great.



5. Customer Support: You'll find repeated reviews of this online but Masterbuilt's customer support is second to none. Its hard to find companies that stand behind their products the way Masterbuilt does. If something is defective they will fix it with little to no questions asked.



So why don't I give it a 5 stars?



1. Size: Masterbuilt has a 40" version but it is very hard to find. Really if they made the 40" the standard that extra little bit of space would allow you to use all four racks more often even with larger cuts.



2. Temperature Range: The Masterbuilt only goes up to 275. This is excellent for red meats which will often cook between 220 and 250 and fish but not as good for poultry where you want it up to 350 to get the fat in the skin to render (and avoid chewy skin).



3. Power: The Masterbuilt's electric heater sometimes doesn't seem to have quite enough oomph if you really load it with meat. I've had a hard time keeping the temp up when its full. There are people online who add their own heating elements to help boost it.



4. Needs direct plug: Masterbuilt requires you plug directly into an outlet. So given the relatively short electrical cable that means you need to install an outdoors outlet if you believe them. I did use it fine with an industrial extension cord but talking to their customer support they felt it might be a reason for problem #3 above.



So what do you have? A great form factor for a smoker with good capacity that maintains a set temperature with multiple racks for different products and that gives a consistently result. On the other hand they have a slightly larger product that is only distributed much more limitedly and they have odd limitations on the product based on max temp and wattage to the heating element. Given the price difference between the Masterbuilt and its nearest competitors perhaps these limitations are forgivable. I still regularly recommend it to friends and have many including some who run a couple of well respected restaurants loving the products that come out.



Things I'd love to see from Masterbuilt as aftermarket products or even just upgrades:



1. External smoke box that attaches to the wood feed hole so that you can do cold smokes for sausages cheeses and salmon and other products.



2. A higher wattage heating element that can be swapped out for the standard one.



3. A higher max temperature so I don't need to take the chickens and game hens out 30 minutes before done and toss them in the oven to crisp the skins.



Regardless to come full circle. If you want to dabble in smoking and are intimidated (which is easy) this is a perfect smoker to make things easy. And if you are experienced in smoking and just want to have either a more affordable smoke so you can do it more often or a less labor intensive one once in a while this is the perfect supplement to your existing set up.More detail ...

Great for novice and experienced

The Masterbuilt smoker is a wonderful product for the price. Whether you're new to smoking or an experienced smoker who wants a less hands on labor intensive smoke this is simply the best you can get for the $$.



Pros:

1. Digital thermometer: If you've smoked much you know keeping the smoker at the right temperature is often what takes the most attention. As an electric smoker with a built in thermometer you can set your preferred temperature and then just focus on keeping the woodtray filled the contents mopped and you're good to go. (You will still want to use a digital thermometer on the meats themselves to check their internal temperatures but that's a different matter.)



2. Well insulated: Unlike a traditional side smoker bullet or most other form factors the masterbuilt is nicely chunky and really doesn't care overly what the outside temperature is at (within reason)



3. Capacity: Four racks (though with chickens big roasts shoulders and ribs you may only end up using two at a time. Still I've loaded it up 30+lbs of meat at a time which for a product that often drops under $200 when on sale is not bad at all.



4. Economy: It runs on electricity and with small amounts of wood relatively speaking. Rather than going through large amounts of wood and charcoal you have a much more affordable smoke which if you want to smoke regularly (or smoke small batches) is great.



5. Customer Support: You'll find repeated reviews of this online but Masterbuilt's customer support is second to none. Its hard to find companies that stand behind their products the way Masterbuilt does. If something is defective they will fix it with little to no questions asked.



So why don't I give it a 5 stars?



1. Size: Masterbuilt has a 40" version but it is very hard to find. Really if they made the 40" the standard that extra little bit of space would allow you to use all four racks more often even with larger cuts.



2. Temperature Range: The Masterbuilt only goes up to 275. This is excellent for red meats which will often cook between 220 and 250 and fish but not as good for poultry where you want it up to 350 to get the fat in the skin to render (and avoid chewy skin).



3. Power: The Masterbuilt's electric heater sometimes doesn't seem to have quite enough oomph if you really load it with meat. I've had a hard time keeping the temp up when its full. There are people online who add their own heating elements to help boost it.



4. Needs direct plug: Masterbuilt requires you plug directly into an outlet. So given the relatively short electrical cable that means you need to install an outdoors outlet if you believe them. I did use it fine with an industrial extension cord but talking to their customer support they felt it might be a reason for problem #3 above.



So what do you have? A great form factor for a smoker with good capacity that maintains a set temperature with multiple racks for different products and that gives a consistently result. On the other hand they have a slightly larger product that is only distributed much more limitedly and they have odd limitations on the product based on max temp and wattage to the heating element. Given the price difference between the Masterbuilt and its nearest competitors perhaps these limitations are forgivable. I still regularly recommend it to friends and have many including some who run a couple of well respected restaurants loving the products that come out.



Things I'd love to see from Masterbuilt as aftermarket products or even just upgrades:



1. External smoke box that attaches to the wood feed hole so that you can do cold smokes for sausages cheeses and salmon and other products.



2. A higher wattage heating element that can be swapped out for the standard one.



3. A higher max temperature so I don't need to take the chickens and game hens out 30 minutes before done and toss them in the oven to crisp the skins.



Regardless to come full circle. If you want to dabble in smoking and are intimidated (which is easy) this is a perfect smoker to make things easy. And if you are experienced in smoking and just want to have either a more affordable smoke so you can do it more often or a less labor intensive one once in a while this is the perfect supplement to your existing set up.More detail ...