- Full-size model of Weber's popular Q propane gas barbecue; offers 393 square inches of cooking area
- Durable cast-aluminum body and lid with a glass-reinforced nylon frame; polyethylene side tables support condiments and tool hooks
- Meat cooks over 2 stainless-steel burners at a combined 21700 BTU per hour; cast-iron cooking grates with porcelain enameling
- Adjustable heat output and built-in lid thermometer enable temperature control; requires separate purchase of propane and some assembly
- With lid closed the grill measures 44 by 36-1/2 by22 inches with a shipping weight of 54.6 pounds; 5-year limited warranty
Weber 426001 Q 300 Propane Gas Barbecue
Weber 781001 26-3/4-Inch One-Touch Gold Charcoal Grill
- The Weber One-Touch is great for your grilling needs
- The total cooking area is 397-square-inches
- The grill is made of heavy-gauge porcelain-enameled steel lid and bowl that won't rust or fade
- The One-Touch cleaning and venting system allows you to empty the ash in seconds without getting your hands dirty
- Measures 26.75 by 42.3 by 32 inches
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Weber 731001 Smokey Mountain Cooker 22.5-Inch Smoker
- Charcoal smoker for authentic smokehouse flavor at home
- Can accommodate a whole turkey and an entire ham at the same time
- Made of porcelain-enameled steel; 2 nickel-plated 22-1/2-inch-wide cooking grates
- Water pan; thermometer; individual vents on bowl and lid; heat-resistant nylon handle and Weber Cover.
- Measures approximately 23 by 23 by 42 inches; 10-year limited warranty
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Weber 586002 Q 320 Portable Outdoor Propane Gas Grill
- The Weber Q320 portable propane gas grill comes with 2 stainless-steel burners and has an input of 21700 BTU-per-hour
- This grill has 462-square-inches of total cooking space and 69-square-inch warming rack
- It includes electronic ignition infinite-control burner valves and 2 folding worktables with tool hooks
- This grill operates on a standard 20-pounds propane tank (sold separately) and comes with stationary cart and recipe booklet
- Measures 22 by 36-1/2 by 55-1/2 inches; 5-year limited warranty
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Weber 781001 26.75-Inch One-Touch Gold Charcoal Grill
- "ONE TOUCH" GOLD SERIES CHARCOAL KETTLE 26.75"
- Available color: black
- Factory assembled stainless steel One-Touch cleaning system
- No-rust aluminum vent
- Porcelain-enameled bowl and lid
More detail ...
Weber 426001 Q 300 Propane Gas Barbecue
- Full-size model of Weber's popular Q propane gas barbecue; offers 393 square inches of cooking area
- Durable cast-aluminum body and lid with a glass-reinforced nylon frame; polyethylene side tables support condiments and tool hooks
- Meat cooks over 2 stainless-steel burners at a combined 21700 BTU per hour; cast-iron cooking grates with porcelain enameling
- Adjustable heat output and built-in lid thermometer enable temperature control; requires separate purchase of propane and some assembly
- With lid closed the grill measures 44 by 36-1/2 by22 inches with a shipping weight of 54.6 pounds; 5-year limited warranty
More detail ...
Weber 731001 Smokey Mountain Cooker 22.5-Inch Smoker
- Charcoal smoker for authentic smokehouse flavor at home
- Can accommodate a whole turkey and an entire ham at the same time
- Made of porcelain-enameled steel; 2 nickel-plated 22-1/2-inch-wide cooking grates
- Water pan; thermometer; individual vents on bowl and lid; heat-resistant nylon handle and Weber Cover.
- Measures approximately 23 by 23 by 42 inches; 10-year limited warranty
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Weber 721001 Smokey Mountain Cooker 18 1/2 Inch Smoker
- Charcoal smoker for authentic smokehouse flavor at home
- Can accommodate a whole turkey and an entire ham at the same time
- Made of porcelain-enameled steel; 2 nickel-plated 18-1/2-inch-wide cooking grates
- Water pan; thermometer; individual vents on bowl and lid; heat-resistant nylon handle
- Measures approximately 19 by 19 by 41 inches; 10-year limited warranty
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Weber 586002 Q 320 Portable Outdoor Gas Grill
- Portable gas grill with 2 stainless-steel burners and 21700 BTU-per-hour input
- 462 square inches of total cooking space plus 69-square-inch warming rack
- Electronic ignition; infinite-control burner valves; 2 folding worktables with tool hooks
- 20-pound LP tank required; stationary cart and recipe booklet included
- Measures 22 by 36-1/2 by 55-1/2 inches; 5-year limited warranty
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Weber 721001 Smokey Mountain Cooker 18.5-Inch Smoker
Great improvement of a great product!
As a fan of the earlier Smokey Mountain Cooker I'm surprised and gratified with the changes they made to the smoker.
The previous smoker was an easy 5 stars in my book. I guess I'd have to give this one 6 stars because it's better!
After using my old smoker for some time I began finding ways to improve it. It seems that Weber thought so too and their changes include all of mine plus a few more.
Here are some important improvements:
Wider door for adding charcoal & such. This is NOT a small detail but rather a much appreciated design change. The older model's smaller door made it more difficult to place wood chunks or new charcoal where I wanted them and once upon a time I knocked the water pan down into the coals trying to put a wood chunk toward the back of the smoker.
The door latch is spring loaded and features a lever type handle. The previous door latch is not spring loaded and had a featureless round knob. It was less secure and not always easy to tell if the latch was fully closed. Now it's obvious -- for those of us who need things to be obvious. :)
Built-in thermometer! To think I paid more than Amazon's current price on the smoker and then another $50 on a thermometer. Mine is even in the same place on the lid. Great minds think alike I guess... and Weber added this useful feature while keeping the price under control.
Bottom ash catch pan. I never thought of that one but then again I have a concrete pad set up and it was never a big deal to sweep up a few stray ashes.
Overall the smoker performs as well as the older model but is much easier to use. With the thermometer it will be much easier to maintain temperature and smoke up some great grub right out of the box.
I am by no means an expert but here are a few quick tips for using this smoker.
0. If you are interested in instant gratification get a gas grill or go out for dinner. It takes some work time and patience to use and maintain this smoker.
1. Keep the temperature as stable as you can.
2. Don't lift the lid any more than you have to (for mopping adding charcoal etc.
3. Use briquets at least at first. It's much easier to work with compared to lump charcoal. If you do choose to use lump charcoal don't add any extra wood chips or would chunks! You'll oversmoke the food and that's bad!
4. Start early. Give the charcoal time to start up and the liquid in the water pan to get up to temperature before you put on the food.
5. Line the water pan with aluminum foil. Trust me; it will be much easier to clean later if you do!
6. Make small changes to the vents when you need to adjust the temperature. Give it some time to work.
7. Get a good book on smoking. I think we all know a good place to look for one...
8. The internet is your friend. Check out Weber's site some of the bbq forums and most definitely Virtual Weber Bullet.
More detail ...
Weber 781001 26.75-Inch One-Touch Gold Charcoal Grill
Bigger is Better!
At least when it comes to grilling! After months of anxious waiting I received my "new" 26 inch Weber grill from Amazon a few weeks ago. I say "new" because this is not Weber's first 26 inch grill. They previously had manufactured a 26 inch model that has long since been discontinued.
After having grilled on a 22 inch One Touch Gold and a Performer for years I was anxious to have more charcoal grilling space. Although I have slobbered over the Ranch Kettle I always felt that it was a little too much. Of course I was also never able to convince my wife that I needed one.
The 26 inch kettle took about 20 minutes to assemble. The instructions were written in the international language of "pictures" and are very straightforward. The 26 inch is in all practical purposes a larger 22 inch grill. The wheels ash catcher handles and charcoal baskets are all standard size. The only difference is the larger kettle. When you compare the kettle of a 26 inch to a 22 (see the images above) it might not appear to be that much of a difference. I believe that it is as the 26 boasts an additional 145 square inches of cooking space. When you are trying to grill multiple things at the same time that difference means not having to fire up a second grill.
The size of the 26 allows for more range in temperature zones for direct grilling. Internally like on the 22 there is 5 inches between the main grate and the charcoal grate. The lid holder nicely holds the lid out of the way. My old Performer did not do that very well. I am thankful this model does. I do wish there was a hook to hang the main grate from. You can invert the grate and use the handles to hang it over the lip of the kettle but I would prefer an actual hook.
I have cooked both direct and indirect on this new beast and I am happy with the results. The one learning curve I am tackling is charcoal usage. Figure about one and a half times more charcoal than you would typically use on the 22. In fact if you can fit everything on the 26 versus firing up two 22 inch kettles you are using less charcoal overall. Nice.
If you do a lot of grilling for a lot of people or you grill a lot of different things for a few people this is a great grill. If you are only an occasional griller I would recommend the 22. However if you understand how precious grill real estate when you craft your evening's dinner the 26 will not let you down. It's a Weber what more can I say? Happy Grilling!More detail ...
Weber 586002 Q 320 Portable Outdoor Gas Grill
Unless your cooking for an army this is the one to get...
Been waiting for awhile to find a good deal on this but Amazon's got the best price with shipping you are going to find. $0.01 doesn't get much better than that. What surprised the heck out of me was ordering early Thursday morning and finding at my doorstep Friday before noon. FedEx overnight somebody loves me. This was supposed to ship ground.
I've bought a Weber Q several years ago so I already know what the fuss is about. Cast iron grill great cook platform etc. I've never used a cover so over the years I've had to replace burners etc. as they corroded and degraded. Not Weber's fault but Weber customer service is the greatest 24/7 etc. cheerfully helped identify what I needed and sent me the replacement parts.
I've been enviously looking at the 300 and when I saw the specs on the 320 I knew I was looking at my next Weber.
I thought I knew what I was getting but I was pleasantly surprised at what I unboxed. This one is even cleverer than the original.
Stationary Cart is a well thought out design. Stable with safety features I've never seen implemented as well. The Tank storage system that locks the propane tank in place so it can't shift and also provides the cart with a counterweight to help prevent tips is a marvel by itself. The collapsible shelf system is elegant and functional while feeling more substantial than the Q200's fixed shelfs.
The slightly larger cooking area is served by split cast iron grills instead of the single grill piece used by the Q200. This actually makes this grill easier to clean and service while taking nothing away from the cook area. A stainless steel warming rack is a nice place to put up food from the grill surface. Just sits there but is totally substantial and stable.
A second burning tube stainless steel to prevent rusting out provides the additional heat and controls to bring the grill up to the temperatures I need to cook in colder weather. 40degrees last night and the grill still heated up to over 400 degrees in about 5 minutes.
Thermostat is simple and will be easy to replace in the event of breakage or failure. This has an integral BBQ light that has a sensor that automatically turns it off when the lid is lowered. Very cool.
I have never been satisfied with the old style igniter on the previous Q models. The Q320 now has a electronic igniter that works great. Uses a AAA battery. Press a button and poof. Weber's lit. The outer burner ignites the center burner automatically.
Assembly was easy with two of us but this could have been assembled easily by one person. Directions could have been better but pictures worked fine.
Food tastes great. Looking foward to putting through it's paces this summer.
Already bought my grill cover. This time I don't plan on abusing Weber Customer service as much
More detail ...
Weber 731001 Smokey Mountain Cooker 22.5-Inch Smoker
Excellent but a little pricey
I am cooking ribs on my 22" WSM as I type this. This will be my third time cooking since I received it a few weeks ago and the results I've been getting have been some of the tastiest barbeque I've ever had. The design is excellent the build quality is excellent the instructions and support from Weber - all excellent. But after all this "hype" the reason I only gave it 4 stars out of 5 is because as good as it is I believe Weber has over-priced it somewhat. I would have expected something of this size and quality to be priced closer to $350 or so.
Anyway the good news is the key to successful barbeque is temperature control. I threw away money a few years ago on a cheaper smoker in which it was almost impossible to control and ruined several dollars worth of meat trying. But temperature control is what makes this unit great. The WSM almost feels like cheating. Once you get it set it just seems to stay locked into a very narrow temperature range requiring very little adjustment as it cooks. It's as easy to keep it "locked in" at 200 degrees as it is to keep it at 325. However there are a few little tips and tricks of the trade to cooking on a smoker and barbeque in general that require a little research trial and error and discussion with experienced "pit masters." For this I highly recommend The Virtual Weber Bullet website and The Virtual Weber Bulletin Board. There is a wealth of knowledge there and you can get questions answered by professionals as well as pit master wannabes who are just starting out and learning too.
I would recommend starting with a Weber Smokey Mountain a high-quality easy to use smoker rather than wasting money on a cheaper one only to realize later that it's too frustrating to use and then have to break down and buy the good one later. That would be the MOST expensive way to get into barbeque at home.
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Weber 426001 Q 300 Propane Gas Barbecue
Love this grill
I've had the Q300 for about 10 weeks and grilled on it 3-4 times per week. Grilled steaks roasts chicken (both direct and indirect heat) pork
loins hamburgers and hotdogs and the Q300 handled it all.
Gets hot fast:
From start with both burners on high...3 minutes grill is at 310 degrees....7 minutes 400 degrees.....10 minutes 520 degrees....14 minutes maxes out at 590 degrees
I like to cook chicken and pork over indirect heat so I really like having the two burners with separate controls. The larger burner runs the perimeter of the grill and a second smaller burner goes down the center.
Outside burner only (High)..maintains 400 degrees(Low)..300 degrees
Center burner only (High)..maintains 300 degrees(Low)..200 degrees
Both burners on (High)..maintains 590 degrees (Low)..500 degrees
Heavy duty cast-iron cooking grates. Grates dimensions are 25" x 17.5".More detail ...
Weber 721001 Smokey Mountain Cooker 18.5-Inch Smoker
Great improvement of a great product!
As a fan of the earlier Smokey Mountain Cooker I'm surprised and gratified with the changes they made to the smoker.
The previous smoker was an easy 5 stars in my book. I guess I'd have to give this one 6 stars because it's better!
After using my old smoker for some time I began finding ways to improve it. It seems that Weber thought so too and their changes include all of mine plus a few more.
Here are some important improvements:
Wider door for adding charcoal & such. This is NOT a small detail but rather a much appreciated design change. The older model's smaller door made it more difficult to place wood chunks or new charcoal where I wanted them and once upon a time I knocked the water pan down into the coals trying to put a wood chunk toward the back of the smoker.
The door latch is spring loaded and features a lever type handle. The previous door latch is not spring loaded and had a featureless round knob. It was less secure and not always easy to tell if the latch was fully closed. Now it's obvious -- for those of us who need things to be obvious. :)
Built-in thermometer! To think I paid more than Amazon's current price on the smoker and then another $50 on a thermometer. Mine is even in the same place on the lid. Great minds think alike I guess... and Weber added this useful feature while keeping the price under control.
Bottom ash catch pan. I never thought of that one but then again I have a concrete pad set up and it was never a big deal to sweep up a few stray ashes.
Overall the smoker performs as well as the older model but is much easier to use. With the thermometer it will be much easier to maintain temperature and smoke up some great grub right out of the box.
I am by no means an expert but here are a few quick tips for using this smoker.
0. If you are interested in instant gratification get a gas grill or go out for dinner. It takes some work time and patience to use and maintain this smoker.
1. Keep the temperature as stable as you can.
2. Don't lift the lid any more than you have to (for mopping adding charcoal etc.
3. Use briquets at least at first. It's much easier to work with compared to lump charcoal. If you do choose to use lump charcoal don't add any extra wood chips or would chunks! You'll oversmoke the food and that's bad!
4. Start early. Give the charcoal time to start up and the liquid in the water pan to get up to temperature before you put on the food.
5. Line the water pan with aluminum foil. Trust me; it will be much easier to clean later if you do!
6. Make small changes to the vents when you need to adjust the temperature. Give it some time to work.
7. Get a good book on smoking. I think we all know a good place to look for one...
8. The internet is your friend. Check out Weber's site some of the bbq forums and most definitely Virtual Weber Bullet.
More detail ...
Weber 3752001 Genesis E-320 Propane Gas Grill Copper
WOW ....Very Nice Grill!!!!
The Grill came from the west cost to east cost in about 1 week box arrived in great condition and is packaged well for a long commute. It didn't take long to figure out that I made a good purchase. The assembly was easy lots of parts but it went together with no problems. It has picture instruction that are easy to follow. Parts are quality nothing cheap here!!!
The electronic ignition works great and has weight gauge for the propane so I hope I don't run out again!!! I love the way it cooks evenly and gets hot fast. The copper color is very nice and is a great addition to my outdoor decor!!!
I would buy this again without question!
More detail ...
Weber 3742001 Genesis E-310 Propane Grill Copper
Best Fathers' Day gift ever!
The Weber Genesis gas grill was an instant favorite in this house! It replaced a 14-year old Weber grill but it has many upgrades. The grates are heavy and leave great grill marks on the meat and vegetables. The style is so pretty and the copper color quite unique. We have used it almost every night since it arrived. We also appreciated the delivery right to our garage as this is a large and very heavy item. More detail ...
Weber 758001 22.5-Inch One-Touch Gold Charcoal Grill Blue
The top of the three-legged Weber line
After using a 22 1/2 inch Weber for 12-13 years and never paying any attention to taking care of it I decided to get the new One-Touch with the bucket ash catcher--the "Gold" model. I also went with the blue color for an extra ten bucks.
There is nothing wrong with the Silver model but the addition of the enclosed bucket-type ash catcher is enough of an improvement to make the Gold model the top choice. As much as I loved my old Weber I always had ashes scattered around on the patio after using it. That open pan-type ash catcher could be mighty messy especially in the wind. It's not a concern with the One-Touch Gold.
It's easy to love a Weber grill. The design is a classic and it has proven itself for around 50 years. The grill is incredibly versatile. I only rarely use my big smoker since it's pretty simple to slow cook roasts ribs and briskets on the Weber. And it's ideal for direct grilling of steaks burgers sausages and vegetables.
The one accessory you should get is the Weber chimney starter. Take it from me you won't regret it at all. I've owned three or four other chimney starters and ended up going back to charcoal lighter because none of them ever worked well enough to reliably get a fire going. Well the Weber works and it saves the expense of the lighter fluid and the time it takes to burn off the odor and taste.
If you're on a budget the Silver model will work just as well as the Gold. If you're willing to spend extra for more convenience the Gold One Touch is the way to go. The blue one looks nice too. More detail ...
Weber 3780001 Genesis S-320 Propane Gas Grill Stainless Steel
Genesis S-320 ; a gem ...
The reason I bought this bbq was 1) it was rated the best bbq between $500 and $1000 by most all rating bureau's 2) it uses high quality 302 s/s 3) has s/s cooking racks which to me are easier to clean 4) its a very pretty bbq and 5) it's a Weber made in the US. The E-320 with colored panels in my opinon isn't as nice looking as the s/s unit.
I bought this bbq from Amazon about 10 days ago. It was shipped for free via Eagle Transportation. I think Amazon realized large items shipped UPS were arriving damaged. At least the few large items I previously ordered and shipped UPS arrived that way. The shipping estimate was 10-14 days with the free option. Four days after I saw that the item was shipped I received a call from Eagle's Los Angeles depot asking me when I wanted it delivered. I couldn't believe that ! I told them the next day. They gave me a time frame 10-1 asking if that was agreeable. At 11 Eagle arrived off loaded my bbq in one huge box and asked where I wanted it. The box was completely intact and undamaged. I've never encountered that kind of service from any carrier. Cudos to Amazon on choosing this shipper.
Now the bbq. Weber's Genesis S-320 LP. I'm a very handy guy with a garage full of tools. I unpacked all the parts and had them spread out on a blanket so I wouldn't scratch them on the cement floor. Everyone's greatest dread is the assembly instructions usually done in a foreign country and poorly translated in to English. But since Weber is made in the USA I found the step by step numbered instructions very easy to follow. All the little screws washers and bolts were nicely packaged and oh my goodness... they were all there. There were no shortages of any parts. One or two extras in a package would have been nice since I usually drop one of something and lose it somewhere under a bench in the garage. Anyway the bbq went together effortlessly. I had my propane tank filled and used the weight hanger inside the stand which showed the tank was full. Another nice touch.
Now for the good part; using it. I did that tonight for the first time on Mother's Day. I thought that was appropriate. Anyway I made cheesburgers - one of my most favorite bbq foods. I read the instructions on how Weber thought hamburgers should be cooked; medium heat with the lid down. They recommend always keeping hte lid down to cook and only opening it to turn the food or check to see if it's done. I also used the side burner just because... it's there. I've never had a bbq with a side burner and found it handy but a space hog. The bbq did what it is intended to do very well. It cooked my burgers in record time with the lid down. We also cooked corn on the cob wrapped in tin foil in the grill at the same time. Everything turned out great.
Now my trivial gripes. The right side table has all the controls. That only leaves a very small amount of space between the control knobs and the bbq as a useable work area. One should be careful placing items in that area because being so close to the bbq it does tend to get a bit warm. I don't know why Weber couldn't put the controls on the front of the bbq leaving two nice sized working platforms. I found that a bit irritating especially when I used the left side burner. I had no place to set down plates platters etc. I had to pull up another small table. I don't know how often I'll actually use the side burner. If I don't use it ofen which I probably won't then it's really not an issue.
Did I say gripes? Well that's all I can think of. Overall I'm very happy with the Weber Genesis S-320. I like it alot. Would I buy it again if I only wanted to spend around $750?? You bet ! I can see why it's rated highly in all the reviews. And you get Webers great guarantee and customer service. Go for it...you won't be disappointed.
If you have any questions feel free to email me at: chuxter31@roadrunner.comMore detail ...
Weber 441001 18.5-Inch One Touch Silver Kettle Grill Black
Great grill for direct cooking too small for indirect.
I love this grill. This is one of my four weber kettle grills I own.
Assembly is a snap. The only tool you'll need is a hammer to tap the wheel lugs on. In 15 minutes you can be lighting your coal.
The beauty of this grill is the kettle design which maximizes heat retention and allows the grill to act like an oven with the top on. I've cooked whole chickens cabbage bread and pizza using this method. The top also has a hook on it so you can hang it from the side of the grill while you add sauce or tend to what you're cooking.
My only complaint about this is its size. Its great for direct cooking steaks chops etc. But to do some more long term smoking of ribs whole chickens its a little small because the coals get too close to the sides of the food and some parts might get scorched. If you do a lot of slow indirect cooked foods go for the 22 1/2 inch weber kettle grill.More detail ...
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